finally the yogurt works for me. if anyone reading this is contemplating making yogurt make sure you get the jars nice and clean. that is the only thing we could come up with that might have gone wrong. after i took them out of the dishwasher i let them hang out on the counter without their lids. some uninvited bugs could have crawled in then. yogurt is very picky.
so here is the recipe:
1 quart of milk
a 6 oz container of plain yogurt with live, active cultures
heat the milk between 100 and 200, hotter for thicker yogurt lower for thinner. let the milk cool to between 80 and 100. mix a small amount of milk with the yogurt and then add to the rest of the milk. place in jars with lids. put in a warm place, between 100 and 140, for 4-6 hours. refrigerate.
hope this is everything, if not i will have diana update. now audrey has fresh yogurt made from kansas cows.
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