Friday, April 9, 2010

Opening Morning Tomorrow

I received an email today from the Lawrence Farmers Market and along with it a list of what to expect right now. Here is the list:

ProduceGreen onions, cilantro, arugula, radishes, spinach, salad mix
Meats
Grass-fed beef, lamb, emu, elk, summer sausage, pasture-raised chicken, goat

Eggs
Farm-fresh eggs

Baked GoodsTortes, pies, herb and regular breads, muffins, pies, cookies, cinnamon rolls, biscotti, cupcakes, and a whole range of gluten-free, and vegan baked goods

Prepared Foods
Coffees, teas, hummus, baba ghannouj, lebanese beans and baklawa, turkey pie, Spanish pie, cheese pie, sausage biscuits, tamales, breakfast burritos, polish sausage

More Goodies
Goat cheese, salsa, jellies, olive tampenade,

Flowers
Geraniums, calendula, and other ornamentals

Plants

Herbs, perennials, vegetable plants, asparagus crowns

Worm Products
Worm casting tea
Honey Bee Products
Honey, honey sticks, lip balms and lotions, and Bar BEE Que sauce

Sheep Products
A selection of wool products including machine washable sheep skins

Value-added Products
Herbal soaps, lotions and creams, emu oils and products, pet food and treats, blown emu eggs


The first thing I noticed was that there was no asparagus listed. So did I get that information erroneously or are the seasons out of whack from weather issues? I believe I will have to ask a few merchants tomorrow and see what I find out. Regardless, we are heading out around 8:30 to meet up for a walk and then shop after. Hope to see you there.

No comments: